When most people think of McDonald’s, what usually comes to mind are burgers, fries, Happy Meals and the familiar golden arches advertising comfort food. Yet, under the surface of its iconic fast-food identity lies one of the most sophisticated and profitable business models in corporate history—one centered less on selling burgers and more on owning and profiting from real estate.
In fact, many analysts, executives, and long-time observers of the company have argued that McDonald’s is, at its core, a real estate business that happens to sell fast food. This provocative claim is not just a clever metaphor—it reflects decades of deliberate strategy and financial engineering that makes McDonald’s more a landlord than a restaurant chain.
From Drive-Ins to Land Portfolios: How McDonald’s Became a Real Estate Powerhouse
The transformation of McDonald’s from a roadside burger stand in the 1950s to a global real estate titan began early in its corporate history. The key figure in this shift was Harry J. Sonneborn, McDonald’s first chief financial officer. Sonneborn famously said:
“We are not technically in the food business. We are in the real estate business. The only reason we sell fifteen-cent hamburgers is because they are the greatest producer of revenue from which our tenants can pay us our rent.”
This remark wasn’t just a quip—it encapsulated a deliberate business design. McDonald’s acquired valuable land at major intersections and high-traffic areas long before many competitors realized the value of location. It built restaurants on that land and then leased the properties back to franchisees. Franchisees got a proven business model with trademark branding, while McDonald’s gained a long-term rental income stream backed by tangible assets.
This strategy was institutionalized when McDonald’s created the McDonald’s Franchise Realty Corporation in the 1950s, specifically to buy and manage prime properties for future restaurant expansion.
So rather than simply earning money by selling burgers, McDonald’s earns reliable, recurring income from leasing out property—a business remarkably similar to owning an apartment complex that collects monthly rent.
The Revenue Mix: Rent, Royalties, and Franchise Fees
At the heart of McDonald’s financial profile are three key revenue streams:
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Rent (Rental Income)
McDonald’s owns the land and buildings for many of its restaurants and charges monthly rent to franchisees based on fixed rates and often variable rates tied to sales performance. This rental income is stable, long-term, and less volatile than food sales. -
Royalties and Franchise Fees
Franchisees pay McDonald’s an initial franchise fee to open a location and ongoing royalty fees (typically a percentage of gross sales) for the rights to use the brand and business system. These payments generate billions in revenue without McDonald’s having to manage daily operations. -
Food and Beverage Sales at Company-Operated Restaurants
McDonald’s still owns and operates some locations, but these constitute a small fraction of total restaurants and lower operational margins compared with rent and royalties.
Taken together, the two leveraged aspects of McDonald’s business—rent and royalties—often account for more profit than the sale of food itself, especially once cost of goods, labor, and operating expenses at company-run restaurants are subtracted.
A Closer Look at the Numbers
The scale of McDonald’s real estate holdings and income from rental streams is staggering:
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McDonald’s owns a large portion of the land and buildings used by its restaurants. In many markets, roughly 45% of the land and 70% of the buildings are owned by McDonald’s itself, with the rest leased from external owners.
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Rental income constitutes a substantial portion of the company’s revenue—often in the range of 30–40%, depending on how the income streams are reported and categorized.
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In recent financial periods, McDonald’s collected billions in rent and royalties from its franchisees, a level of income that rivals or exceeds profits from food sales.
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The total value of McDonald’s property holdings, even decades ago, was reported in the tens of billions of dollars. As real estate values have continued to climb worldwide, the value of these assets has appreciated considerably.
Indeed, in discussions of McDonald’s balance sheet, analysts often emphasize that McDonald’s portfolio of land and buildings is one of the company’s most valuable assets, sometimes more secure and predictable than revenues tied directly to consumer sales trends.
Why Real Estate Matters More Than Food Margins
Superficially, McDonald’s looks like a fast-food operator: it sells burgers, shakes, coffee, and fries in more than 100 countries. But gross sales of food—whether systemwide sales or the total revenue from franchisees’ restaurants—are not the same as the corporate revenue that McDonald’s reports on its financial statements.
The fast-food business itself is very competitive, with thin operating margins. If McDonald’s only owned and operated every restaurant directly, it would need to bear all the costs of labor, raw materials, rent, and daily operations—reducing profitability.
Instead, by franchising most restaurants and owning the land on which they stand, McDonald’s creates income with minimal operating cost and maximized profit margins:
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Franchisees pay for food, staffing, and day-to-day bills.
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McDonald’s collects rent and royalties without assuming those costs.
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The company controls the brand, standards, and expansion strategy while others shoulder most operational risks.
In essence, the corporation trades the operational headaches of running every store for steady rent and fee income backed by some of the world’s most desirable real estate footprints.
Control Versus Ownership: How McDonald’s Retains Leverage
Owning the real estate gives McDonald’s far more leverage over its franchisees than a typical franchisor in any other industry:
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Location Authority: McDonald’s selects the real estate first, choosing plots with high traffic, visibility, and long-term commercial value. Franchisees then operate within these spaces but do not own the plots.
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Contractual Protection: Franchise agreements ensure long leases—often 20 years or more—with renewal options, which guarantees McDonald’s predictable rent cash flows.
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Brand Control: While franchisees operate the restaurants, McDonald’s controls the menu, marketing, brand standards, and supply chain relationships. This ensures global consistency and protects property value.
Owning the land rather than leasing from others also allows McDonald’s to capture land value appreciation over time. As prime commercial property becomes scarcer and more expensive, McDonald’s benefits directly from the rising value of its assets.
Misconceptions and Clarifications
It’s important to emphasize what the “real estate business” framing does and does not mean:
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It does not mean McDonald’s ignores or downplays its food and beverage operations. The brand, menu development, marketing, supply chain, and customer experience are core to customer demand, which in turn ensures franchisees succeed—and rent and royalties continue to flow.
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It does not mean all McDonald’s restaurants are directly owned by the corporation. In fact, the vast majority—often above 90%—are run by independent franchisees, while McDonald’s earns income through royalties and rent rather than direct sales.
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It does not imply McDonald’s treats franchisees unfairly. Real estate ownership is part of the agreed-upon franchise model and both parties benefit: franchisees get a proven business with brand power; McDonald’s gets a long-term income stream and valuable asset holdings.
So the claim isn’t that McDonald’s only sells real estate, but rather that the core of its profitability, strategic advantage and shareholder value lies in its real estate ownership and leasing engine—not just hamburgers and fries.
Why Investors Care About the Real Estate Story
For investors and financial analysts, McDonald’s real estate strategy is far from a historical curiosity—it shapes how the company is valued, how it responds to economic cycles, and how it delivers profits.
A real estate-driven income stream provides:
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Steadier revenue than volatile restaurant sales.
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High margins, since rent streams have lower operating costs than food operations.
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Tangible assets on the balance sheet that can appreciate and provide collateral value.
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Resilience in downturns, since rent income is more predictable than discretionary consumer spending.
This makes McDonald’s attractive to investors looking for reliable dividends and long-term growth—a reason the company has been a staple in many dividend portfolios for decades.
Conclusion: The Landlord Behind the Burgers
McDonald’s global dominance is visible in every corner of the planet, but its true economic strength isn’t rooted solely in the millions of burgers sold each year. The real foundation of McDonald’s success is an elegant and highly profitable real estate and franchise model that combines brand power with land ownership, rental income, and strategic leasing.
While the world sees McDonald’s as a fast-food icon, the company’s corporate reality is closer to that of a global landlord with an exceptional brand cash crop. Burgers and fries generate customer demand—but it’s the valuable parcels of land under those restaurants and the rental income they produce that make McDonald’s one of the most enduring and financially powerful corporations in history.
In this sense, McDonald’s truly is a real estate company that happens to sell hamburgers—a lesson in how smart business design can transform even the most familiar consumer products into something far more enduring.
π McDonald’s Revenue Mix (2023 vs. 2024)
Revenue Allocation by Segment
| Revenue Category | 2023 | 2024 |
|---|---|---|
| Franchised Restaurants (rent + royalties + initial fees) | ≈60.5% ($15.44B) | ≈60.6% ($15.7B) |
| Company-Operated Restaurants (food & drink sales) | ≈38.0% ($9.74B) | ≈37.7% ($9.8B) |
| Other Income (brand licensing/technology) | ≈1.5% (~$0.42B) | ~1.7%* (not separately reported in 2024 data) |
*The “other” line is small and often bundled into miscellaneous non-operating revenues in annual reporting.
π Visual Breakdown
2023 Revenue Mix
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π¦ Franchised Revenues: 60.5%
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π© Company-Operated Sales: 38.0%
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π¨ Other Income: 1.5%
2024 Revenue Mix
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π¦ Franchised Revenues: 60.6%
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π© Company-Operated Sales: 37.7%
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π¨ Other: ~1.7%
π What These Numbers Represent
Here’s a breakdown of how McDonald’s earns money for each category:
π 1. Franchised Restaurant Revenue (≈60% of total)
This includes:
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Rent from franchisees — franchisees pay McDonald’s for the right to use the land/building that McDonald’s often owns outright.
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Royalties — a share of sales that franchisees pay McDonald’s for using the brand, technology, and systems.
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Initial franchise fees — smaller but recurring when new franchise agreements are signed.
π‘ This revenue category includes real estate-based income (rent), not just royalties on food sales.
π 2. Company-Operated Restaurant Revenue (≈38% of total)
This is the money McDonald’s earns from selling food directly to customers at locations it still operates itself.
π This is a smaller portion of total revenue and typically has lower margins because McDonald’s must pay for food, labor, utilities, and other operating costs.
π§Ύ 3. Other Revenue (~1.5%–1.7%)
Includes items like licensing of the McDonald’s brand, fees for technology platforms, or small miscellaneous income streams.
π Key Insights from the Revenue Mix
▪️ McDonald’s Revenue Isn’t About Burgers Alone
Although billions of customers buy food at McDonald’s worldwide, only the sales from company-operated restaurants appear on McDonald’s corporate revenue statements. Systemwide sales (food sold at franchised restaurants) aren’t recorded as revenue by McDonald’s itself.
This means McDonald’s reported revenue doesn’t capture the full scale of food sold under its brand, emphasizing the importance of revenues from rent and royalties instead.
▪️ Real Estate Income Is Predictable and High-Margin
Rent and royalties both tend to be more consistent and profitable for McDonald’s compared with operating restaurants directly, where costs like wages and food supplies reduce profitability.
▪️ Franchised Restaurants Dominate the Model
By the end of 2023:
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About 95% of McDonald’s restaurants worldwide were franchised.
This shows how McDonald’s has intentionally shifted toward a franchise model that brings in rent and royalty streams rather than relying on operating restaurants itself.
π Why This Matters to Investors
Investors often focus on where a company makes its money because this affects profitability, risk, and long-term growth:
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Revenue from rent (real estate) tends to be stable and less tied to consumer demand than food sales that McDonald’s runs directly, giving McDonald’s a more reliable income foundation.
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Company-operated stores have lower profit margins due to direct operating costs — McDonald’s has gradually reduced this portion of operations by franchising more locations.
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The franchise model with real estate makes McDonald’s more asset-light and scalable across global markets.
✅ Summary Table: McDonald’s Revenue Mix
| Category | What It Is | % of Revenue (Approx.) |
|---|---|---|
| Franchised Revenues | Rent + royalties + initial fees | ~61% |
| Company-Operated Sales | Food & beverage sales at McDonald’s owned stores | ~38% |
| Other Income | Licensing/tech fees | ~1.5–1.7% |
If you’d like, I can also show a profit/Margin comparison — e.g., how much of McDonald’s profit comes from rent vs. direct restaurant operations — to further highlight the strength of the real estate element in its business model.
Ahmad Nor,
https://moneyripples.com/wealth-accelerator-academy-affiliates/?aff=Mokhzani75



